cuisine-menu

Pumpkin Ravioli 12
Japanese pumpkin ravioli with sage brown butter & parmigiano reggiano
Turkey Sliders 12
Ground Turkey Burger with a Goat Cheese Mayo and Sliced Avocados
Stuffed Mushrooms 13
Stuffed with Crab Meat, Roasted Peppers & Artichokes
Goat Cheese Pizza Board (for 2) 16
Pizza (#1) Roasted Red Peppers, Artichoke Hearts & Mozzarella
Pizza (#2) Prosciutto, Mozzarella, Basil and Tomatoes
Bruschetta of the Day (Chef’s Choice) 9
Prepared Daily by our Chef
Filet Mignon Salad 14
Goat Cheese, Spiced Pecans, Dried Cranberries & Pepper-Jelly Vinaigrette
Hawaiian Tuna 15
Fresh Sashimi-grade Tuna, Soy Sauce Blend, Crushed Macadamia Nuts & Red Pepper Flakes
Crab Cakes 14
Three Crab Cakes Served with a Caper Berry Rémoulade
Artisan Cheese Selection 16
Assorted Cheeses, Roasted Garlic, Toasted Almonds & Fig Jam
Baked Brie En Croûte (for 2) 15
Vanilla Infused Honey, Spiced Pecans & Balsamic Reduction
Authentic Hummus Platter 10
Freshly Prepared Hummus, Carrots, Celery, Mixed Olives & Pita Chips
Filet Sliders 13
Three Sliders Topped with Maytag Bleu Cheese Butter & Sweet Onion Jam, Served with Root Chips
Antipasto Board (for 2) 25 – (for 1) 13
Artisan Cheese, Assorted Charcuterie & Marinated Vegetables
Portabello Mushroom Wrap 11
Sundried Tomato wraps with Portabello Mushrooms, Red Peppers, Lettuce, Tomato and Applewood Smoked Cheddar
Raspberry Crêpes 9
Two Warm Crêpes, Fresh Berries & Vanilla Ice Cream
Chocolate Decadence Cake 8
With Chocolate Hazelnut Stick & White Chocolate Ganache